炭火焼・釜めし・日本酒の店　古鼓蔵

■ Salt-boiled green soybeans

After the toast, start with the classic edamame! Boil them with just the right amount of salt to go well with your alcohol.

■ Seasonal crunchy vegetable salad

Enjoy a fresh salad made with plenty of colorful seasonal vegetables.

■Assortment of 4 kinds of sashimi

Kokogura's hidden specialty is the "Assorted Sashimi."We offer a 4-piece platter of delicious fish, including bluefin tuna.

■ Assortment of 3 kinds of tempura

A luxurious set of two tempura dishes: shrimp and vegetable tempura.Enjoy the crispy texture with matcha salt.

■Cold pork shabu-shabu with sesame sauce

This dish is topped with plenty of Iwate Prefecture's brand pork, Iwanaka Pork.Enjoy with the fragrant sesame sauce.

■ White fish and mushrooms baked in butter foil

White fish wrapped in foil and slowly steamed over binchotan charcoal.The key to its deliciousness is the aroma of plenty of mushrooms and butter!

■ Young chicken thigh grilled in moromi

Our most recommended dish is charcoal grilled food.Chicken thighs are grilled until golden brown and finished with moromi miso for a fragrant flavor.

■Meals cooked in a pot

The final meal is our signature Kamameshi (rice cooked in a pot).The fragrant aroma will whet your appetite even at the end of the course.