炭火焼・釜めし・日本酒の店　古鼓蔵

■Fugu skin ponzu sauce

The first dish is pufferfish skin with ponzu sauce, which allows you to enjoy the texture.First, enjoy the delicate flavor of puffer fish.

■Seasonal colorful salad

Enjoy a fresh salad made with plenty of colorful seasonal vegetables.

■ 5 kinds of sashimi

Kokogura's hidden specialty is the "Sashimi Platter."We offer a 5-piece platter of delicious fish, including bluefin tuna.

Deep fried puffer fish and soft shell shrimp

Deep fried plump puffer fish and crispy shrimp, even the shells are delicious.Enjoy the luxurious ingredients with a crispy texture.

■ White fish and mushrooms baked in butter and foil

White fish wrapped in foil and slowly steamed over binchotan charcoal.The deliciousness comes from the aroma of lots of mushrooms and butter!

■ Date Chicken Grilled with Salt

Our most recommended dish is charcoal grilled food.We use binchotan charcoal and serve the Date chicken grilled with salt, allowing you to taste the full flavor of the ingredients.

Iwanaka pork grilled with salt koji and wasabi

Iwate's brand pork, "Iwanaka Pork," is grilled with salt koji and wasabi, which go well with sake.A dish packed with aroma and flavor.

■ Fukagawa rice with clams and shimeji mushrooms

The final meal is Fukagawa rice cooked in our signature kamameshi pot.Enjoy the refined flavor of the broth and the rich aroma of mushrooms with piping hot rice.

■Sweets are available on a daily basis.