炭火焼・釜めし・日本酒の店　古鼓蔵

■ Blowfish skin with ponzu sauce

The first dish is puffer fish skin with ponzu sauce, which allows you to enjoy the texture.First, enjoy the delicate flavor of puffer fish.

■Seasonal colorful salad

Enjoy a fresh salad made with plenty of colorful seasonal vegetables.

■ 5 kinds of sashimi

Kokogura's hidden specialty is the "Assorted Sashimi."We offer a 5-piece platter of delicious fish, including bluefin tuna.

Deep-fried puffer fish and soft-shell shrimp

Deep fried plump puffer fish and crispy shrimp with crispy shells.Enjoy the luxurious ingredients with a crispy texture.

■ White fish and mushrooms baked in butter foil

White fish wrapped in foil and slowly steamed over binchotan charcoal.The key to its deliciousness is the aroma of plenty of mushrooms and butter!

■ Salt-grilled Date Chicken

Our most recommended dish is charcoal grilled food.We use binchotan charcoal and serve the Date chicken grilled with salt, allowing you to taste the flavor of the ingredients.

■ Iwanaka pork grilled with salt koji and wasabi

Iwate's brand pork "Iwanaka Pork" is grilled with salt koji and wasabi, which go well with sake.A dish packed with aroma and flavor.

■ Fukagawa rice with clams and shimeji mushrooms

The final meal is Fukagawa rice cooked in our signature pot.Enjoy the refined flavor of the dashi broth and the rich flavor of mushrooms with piping hot rice.

■Sweets are available on a daily basis.