炭火焼・釜めし・日本酒の店　古鼓蔵

■ Pufferfish skin ponzu

The first dish is pufferfish skin with ponzu sauce, which allows you to enjoy the texture.Please enjoy the delicate flavor of pufferfish first.

■Seasonal Colorful Salad

Enjoy a refreshing salad made with an abundance of colorful, seasonal vegetables.

■ 5 kinds of sashimi platter

Kogura's hidden specialty: "Assorted Sashimi Platter".We offer a five-item platter featuring delicious fish, including bluefin tuna.

■ Deep-fried pufferfish and soft-shell shrimp

We've deep-fried plump pufferfish and shrimp so crispy you can enjoy them shell and all.Enjoy luxurious ingredients with a crispy texture.

■ White fish and mushrooms baked in butter foil

White fish wrapped in foil and slowly steamed over binchotan charcoal.The generous amount of mushrooms and the aroma of butter are the key to its deliciousness!

■ Salt-grilled Date Chicken

Our number one recommended item: charcoal-grilled dishes.We use binchotan charcoal to prepare Date chicken, grilling it with salt to bring out its natural flavor.

■ Salt-fermented wasabi grilled Iwachu pork

We grill Iwate's premium pork, "Iwachu Pork," using salt koji and wasabi, which pair perfectly with alcohol.A dish packed with savory aroma and delicious flavor.

■ Clam and Shimeji Mushroom Fukagawa Rice

For the final dish, we serve Fukagawa rice, cooked in our restaurant's signature kamameshi pot.Enjoy the refined flavor of the broth and the rich aroma of mushrooms with steaming hot rice.

■Our dessert selection changes daily.