炭火焼・釜めし・日本酒の店　古鼓蔵

■Fugu skin ponzu sauce

The first item is Fugu skin ponzu sauce, which enjoys the texture.First, enjoy the delicate taste of Fugu.

■Seasonal colorful salad

Enjoy a fresh salad made with plenty of colorful seasonal vegetables.

■5 pieces of sashimi

The hidden specialty of Kotsuzumizo is the ``assorted sashimi''.We offer a 5-piece assortment of delicious fish including bluefin tuna.

■Fried Fugu/Soft Shell Shrimp

Deep-fried plump fugu and shrimp with crispy shells.Enjoy luxurious ingredients with a crispy texture.

■White fish and roe grilled in butter foil

White fish wrapped in foil and slowly steamed over Bincho charcoal.The flavor of plenty of mushrooms and butter is the key to its deliciousness!

■Date grilled chicken with salt

Our restaurant's favorite charcoal grill.We use Bincho charcoal to serve the chicken grilled with salt, allowing you to enjoy the flavor of Date chicken.

■Iwanaka pork grilled with salted malt and wasabi

Iwate's branded pork, "Iwanaka Pork," is grilled using salt koji and wasabi that go well with alcohol.A dish packed with aroma and flavor.

■Fukagawa rice with clams and shimeji mushrooms

The final meal is Fukagawa rice cooked in our specialty kamameshi.Enjoy the taste of the elegant dashi soup and the rich flavor of the mushrooms with hokkaya rice.

■Sweets are available daily.