炭火焼・釜めし・日本酒の店　古鼓蔵

■ Salt-boiled green soybeans

After the toast, let's start with the classic edamame! We'll boil them with just the right amount of salt to go perfectly with drinks.

■ Crisp seasonal vegetable salad

Enjoy a refreshing salad made with an abundance of colorful, seasonal vegetables.

■ Assortment of 4 kinds of sashimi

Kogura's hidden specialty: "Assorted Sashimi Platter".We offer a four-item platter featuring delicious fish, including bluefin tuna.

■ Tempura 3-piece set

We offer a luxurious selection of two tempura dishes: shrimp and vegetables.Enjoy the crispy texture with matcha salt.

■Cold pork shabu-shabu with sesame sauce

This dish features plenty of "Iwachu Pork," a premium brand of pork from Iwate Prefecture.Enjoy it with our fragrant sesame sauce.

■ White fish and mushrooms baked in butter foil

White fish wrapped in foil and slowly steamed over binchotan charcoal.The generous amount of mushrooms and the aroma of butter are the key to its deliciousness!

■ Grilled young chicken thigh with moromi sauce

Our number one recommended item: charcoal-grilled dishes.Chicken thighs are grilled until golden brown and then finished with a fragrant moromi miso paste.

■ Meals cooked in a traditional pot

For the final dish, we recommend our signature kamameshi (rice cooked in a pot).The savory aroma continues to whet the appetite even at the end of the course.