炭火焼・釜めし・日本酒の店　古鼓蔵

■ Salt-boiled green soybeans

After the toast, start with the classic edamame! Boil them with just enough salt to go with the alcohol.

■ Seasonal crunchy vegetable salad

Enjoy a fresh salad made with plenty of colorful seasonal vegetables.

■Assortment of 4 kinds of sashimi

Kokogura's hidden specialty is the "Sashimi Platter."We offer a platter of four delicious fish, including bluefin tuna.

■ Tempura platter (3 kinds)

A luxurious selection of two tempura dishes: shrimp and vegetable tempura.Enjoy the crispy texture with matcha salt.

■Cold pork shabu-shabu with sesame sauce

This dish is topped with plenty of Iwate Prefecture's brand pork, Iwanaka Pork.Enjoy with the fragrant sesame sauce.

■ White fish and mushrooms baked in butter and foil

White fish wrapped in foil and slowly steamed over binchotan charcoal.The deliciousness comes from the aroma of lots of mushrooms and butter!

■ Grilled young chicken thighs with moromi

Our most recommended dish is charcoal grilled food.Chicken thighs are grilled until golden brown and finished with moromi miso for a fragrant finish.

Meals cooked in a pot

The final meal is our signature Kamameshi.The fragrant aroma will whet your appetite even at the end of the course.